Well, yesterday, that is. I cut up some skinless, boneless chicken breasts and put them in a skillet with some olive oil that I'd put garlic powder, onion powder, and ground cayenne pepper in. I just cooked it down until the chicken was done. I then added some sweet barbeque sauce. Wow! How tasty. I'm going to have to cook more often.
Tired. Going to Carrolton tomorrow for state cross-country meet Saturday. Go us!
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