Today, I came home and became a domestic goddess. I made some individual quiches that I'd been wanting to make. I saw the recipe on Eating Well. It is little individual quiches made in a muffin tin. There's eggs, milk, scallions, shiitake mushrooms, turkey sausage, and a whole lotta love in those things. It actually made 12 regular-sized muffin cups full with a little left over for a cook's treat. Oh yeah, it had Swiss cheese in it too. I used Baby Swiss, since its taste is a little gentler. It is a good concoction. The recipe said freezing is cool and gives microwave warm-up instructions.
The kitchen is clean after my cooking, so that's a plus for me.
Until later!
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1 comment:
Lovely brunch material you have there. A++ for cleaning the kitchen after!! I'm usually to spent from my burst of creativity!
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